Discover how enzymes can greatly enhance your assimilation of nutrients and repair and rejuvenate your cells, leaving you radiant, strong and vibrant with an abundance of energy and tremendous core strength.
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Food Enzymes for Vibrant Health and LongevityAll of life’s processes, from birth to death, depend on the actions of enzymes. Enzymes are responsible for the functions of every system in our bodies.
Enzymes allow us to be able to digest and absorb our food. However, many people do not realize that enzymes also make it possible for us to see, hear, smell, taste, breathe, move and even think. Good health depends on all of the body’s enzymes doing an excellent job. We must make sure that nothing interferes with our bodies manufacturing of enough enzymes, or we can be in serious trouble. A wealth of enzymes is assurance that your body is functioning at its best, with high energy levels and a strong immune system. If you are interested in superior health, vitality, overcoming illness, losing weight, and longevity, this booklet is for you. This booklet explains how food enzymes function, why they are so important, and why we are so susceptible to degenerative disease, obesity, and chronic illness. It explains how we can stop risking our health by depleting the body’s enzymes. This fascinating booklet will help you begin today to rejuvenate, reinvigorate, and revitalize your life with the gift of enzymes.
Food Enzymes For Health & Longevity
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LEARN HOW:
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- An enzyme rich diet of predominately raw foods can contribute to safe, effective, and rapid weight control.
- Cooked food, even though fortified with vitamins, can lead to disease.
- The legendary longevity and outstanding health of certain primitive
- societies can be attributed to their consumption of high-enzyme raw food.
Dr. Edward Howell, a pioneer researcher in food enzyme and human nutrition, was born in Chicago. After obtaining a limited medical license from the State of Illinois, he spent six years on the professional staff of the Lindlahr Sanitarium, a well-known ‘nature cure’ hospital predominantly utilizing nutrition and physical therapies.
In 1930, he established his own facility for the treatment and research of chronic ailments through nutrition and physical modalities. He is also the author of another treatise entitled, ‘Enzyme Nutrition’, published in 1985
Enzyme Nutrition ~ The Food Enzyme Concept
By: Dr. Edward Howell
Why is eating food in its natural state, unprocessed and unrefined, so vital to the maintenance of good health? What is lacking in our modern diet that makes us so susceptible to degenerative diseases? What natural elements in food may play a key role in unlocking the secrets of life extension? These fascinating questions, and many more, are answered in this important and timely book.
Written by one of America’s pioneering biochemists and nutrition researchers, Dr. Edward Howell, Enzyme Nutrition presents the most vital nutritional discovery since that of vitamins and minerals - food enzymes.
Enzymes make the digestion of food possible. Our digestive organs process some enzymes internally. However, food enzymes are necessary for optimal health and must come from uncooked foods such as fresh fruits and vegetables, raw sprouted grains, unpasteurized dairy products, and food enzyme supplements. When we are young, says Dr. Howell, our normal ability to produce enzymes internally promotes rapid growth, and in most cases prevents serious illness. But as we age, our internal enzymes become depleted. Unless we do something to stop their one-way flow out of the body, our digestive and eliminative capacities weaken; this can lead to acute health complaints, obesity, and chronic illness.
Enzyme Nutrition represents more than fifty years of research and experimentation by Dr. Howell. He shows us how to conserve our enzymes and maintain internal balance. As the body regains its strength and vigor, its capacity to maintain its normal weight, fight disease, and heal itself is enhanced.
Written by one of America’s pioneering biochemists and nutrition researchers, Dr. Edward Howell, Enzyme Nutrition presents the most vital nutritional discovery since that of vitamins and minerals - food enzymes.
Enzymes make the digestion of food possible. Our digestive organs process some enzymes internally. However, food enzymes are necessary for optimal health and must come from uncooked foods such as fresh fruits and vegetables, raw sprouted grains, unpasteurized dairy products, and food enzyme supplements. When we are young, says Dr. Howell, our normal ability to produce enzymes internally promotes rapid growth, and in most cases prevents serious illness. But as we age, our internal enzymes become depleted. Unless we do something to stop their one-way flow out of the body, our digestive and eliminative capacities weaken; this can lead to acute health complaints, obesity, and chronic illness.
Enzyme Nutrition represents more than fifty years of research and experimentation by Dr. Howell. He shows us how to conserve our enzymes and maintain internal balance. As the body regains its strength and vigor, its capacity to maintain its normal weight, fight disease, and heal itself is enhanced.
